Spiced Sweet Potato Fries with Honey-Chipotle Mayo

Spiced Sweet Potato Fries with Chipotle-Honey Mayo | Feelin' Whisky

These sweet potato fries with are spiced with chili and garlic, then served up with sweet and spicy honey-chipotle mayo. The perfect go-with-everything side dish!



For the sweet potato fries:

For the honey-chipotle mayo:


  1. Prepare the fries: Preheat the oven to 425° F. Line two baking sheets with parchment paper and set them aside. In a large bowl, combine the sweet potatoes, olive oil, cornstarch, chili powder, garlic powder, salt and pepper. Toss to combine, making sure there are no dry bits of cornstarch remaining. Divide the sweet potato fries between the two baking sheets, spreading them out in an even layer. Be careful not to overcrowd the trays to make sure the fries crisp up.
  2. Bake the fries: Bake the fries for 15 minutes, then use a spatula to flip them over. Return them to the oven and bake for an additional 15–20 minutes, or until crispy and browned.
  3. Make the honey-chipotle mayo: In a small bowl, stir together the mayonnaise, chipotle chili powder, honey, salt, and apple cider vinegar.
  4. Serve: Let the fries cool on the baking sheet for a few minutes before serving with the honey-chipotle mayo and a sprinkle of fresh cilantro, if desired.

Keywords: sweet potato fries, sweet potatoes, side dish recipe, easy side dish, chipotle, spicy mayo, honey