• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Recipes
  • Mental Health
  • About

Feelin' Whisky logo

May 26, 2020 By Emily

Indian Butter Chickpeas

Jump to Recipe·Print Recipe
Pin
Share
Tweet

These vegan butter chickpeas take less than 30 minutes to make and are so flavorful with a hint of spice! You’ll never need to order Indian again once you make this spin on butter chicken.

A close-up shot of a pan full of creamy butter chickpeas

Okay, I know. This recipe doesn’t actually have any butter in it. Authentic butter chicken, or Murgh Makhani, is chicken cooked with butter, aromatics, and spices, then bathed in a creamy tomato sauce. This vegan version is made with coconut oil, but it still has that same luxuriously silky sauce that makes butter chicken so good.

One more way this differs from the original: ordinarily, butter chicken would use heavy cream. Here, I’ve opted for a can of full-fat coconut milk, which adds that signature creaminess while keeping it plant-based. You really won’t miss the dairy here, folks.

Two bowls of butter chickpeas served over rice with lemon wedges

These chickpeas couldn’t be easier to make. The process is as simple as opening a few cans, dicing an onion, and measuring out some spices. Plus, it has the added super-cool feature of using a full can of tomato paste. Seriously, it’s so satisfying to crack open a can of tomato paste and scoop the WHOLE thing into the pan. Highly recommend.

I like to serve this over white rice, but it would be just as good with brown rice or another grain. If you really want to level up, scoop up these chickpeas with some warm naan. Hell, get crazy and add the rice too. This is your life, man.

This just might be my new go-to curry recipe. It’s so simple, super filling, and seriously delicious to boot. It reheats like a dream, too, so you’ll have plenty to enjoy as leftovers!

More Indian-inspired recipes:
Red Lentil Dal (Indian Spiced Lentils)
Curried Chickpea Salad
Coconut Curry Lentils

An overhead shot of a big pan filled with butter chickpeas

If you make these Indian Butter Chickpeas, don’t forget to leave a rating and a comment below, and tag me on Instagram @feelinwhisky!

Print

Indian Butter Chickpeas

A close-up shot of a pan full of creamy butter chickpeas

This vegan spin on butter chicken takes less than 30 minutes to make and is so flavorful with a hint of spice! You’ll never need to order Indian again once you make this recipe.

  • Author: Emily
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Entree
  • Cuisine: Indian

Ingredients

Scale
  • 2 tablespoons coconut oil or olive oil
  • 1 medium yellow onion, finely diced
  • 3 cloves garlic, minced
  • 1 (2-inch) piece fresh ginger, grated
  • 2 teaspoons garam masala
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon crushed red pepper flakes (or more, to taste)
  • 1 (6-ounce) can tomato paste
  • 2 (15-ounce) cans chickpeas, drained and rinsed
  • 1 (14.5-ounce) can full-fat coconut milk
  • Juice of 1/2 medium lemon
  • Cooked rice and chopped cilantro, for serving

Instructions

  1. Heat the oil in a large pot or Dutch oven over medium heat. Add the onion and a pinch of salt and pepper, and cook, stirring frequently, until onion is soft and translucent, 7–9 minutes. Add the garlic, ginger, and spices, and cook for an additional 30 seconds, or until fragrant. Stir in the tomato paste and cook, stirring, for a minute or two, until the tomato paste has deepened in color.
  2. Add the chickpeas and coconut milk, and stir to combine. Increase heat to medium-high and bring to a simmer, then reduce heat to medium-low. Simmer for 10–15 minutes, stirring occasionally, until the sauce thickens. Stir in the lemon juice. Serve over rice with a sprinkle of chopped cilantro.

Keywords: vegan recipe, takeout recipe, butter chicken, indian recipe, plant based, easy, quick

Did you make this recipe?

Tag @feelinwhisky on Instagram and hashtag it #feelinwhisky

Pin
Share
Tweet

Filed Under: All Tagged With: butter, butter chicken, chickpeas, coconut milk, curry, easy, garbanzo beans, gluten free, Indian, quick, vegan, vegetarian

Recent Posts

A stack of blueberry pecan hand pies with filling oozing out

Blueberry Pecan Hand Pies

Cucumber Orzo Pasta Salad | Feelin' Whisky

Cucumber Orzo Pasta Salad

Herby Avocado Egg Salad Bagel Sandwiches

Spiced Sweet Potato Fries with Chipotle-Honey Mayo | Feelin' Whisky

Spiced Sweet Potato Fries with Honey-Chipotle Mayo

Previous Post: « Blueberry Pecan Hand Pies
Next Post: Tropical Mango Pineapple Smoothie »

Primary Sidebar

Feelin' Whisky profile image

You’ve reached the corner of the internet where I share recipes made with whole foods and a lotta love. I don’t believe in fad diets or trends — just cooking real actual food and enjoying it with real actual people.

About Feelin’ Whisky →

Let’s Be Friends!

  • Facebook
  • Instagram
  • Pinterest

Follow Me on Instagram!

HELLO come hang out with me while I drink a glass HELLO come hang out with me while I drink a glass of wine, talk about books and embarrass myself by talking about the little preteen romances I used to write when I was in middle school 🙃😬😅 I read so many good books in September and October and I can't wait to share em with y'all! Get the full video at the link in my bio 👏🏼📚
.
.
.
.
.
#bookstagram #bookstagrammer #fictionaddiction #instabooks #booksofig #booksbooksbooks #bookreview #bookrecs #readersofinstagram #readingtime #igbooks #bookaholic #bibliophile #bookrecommendations #readingwrapup #booktuber #newbooktuber #octoberwrapup #whattoreadnext #whattoread #bookstoread #bookreviewer #bookreviewers #newyoutubers #romancereadersofinstagram #romancebookstagram #romancereaders #antiracisteducation
I'M BACK AND BETTER THAN EVER Y'ALL (jk i am back I'M BACK AND BETTER THAN EVER Y'ALL (jk i am back but i'm mostly just the same). I've been feeling Big Sad lately so I did a lil bit of fall baking and it definitely helped 🧡🍂 and these Cinnamon Sugar Pumpkin Muffins are the result!! Impossibly pillowy inside and coated with sparkly, crisp cinnamon sugar, these are without a doubt one of the best recipes I've ever created. Get the recipe at the link in my biooooo 👏🏼
.
.
.
.
.
#fallbakingrecipes #easyfallbaking #feedfeed #huffposttaste #foodblogfeed #food52 #f52grams #foodgawker #pumpkinspicemuffins #tastespotting #foodbloggers #kitchn #inthekitchen #madefromscratch #makesmewhole #theeverygirlcooks #pumpkinrecipes #pumpkinrecipe #cherrybombe #bombesquad #bakefromscratch #bakestagram #onebowl #bakersofig #bakersgonnabake #wsbakeclub #whatibakedtoday #lifeissweet #easybaking #fallbaking
HELLO AGAIN! So in case you missed it, I mostly li HELLO AGAIN! So in case you missed it, I mostly live on youtube now 🎥 and today I've got a lil cooking video for ya! Come hang out, eat some soup, drink some wine - it'll be a grand ol' fall time 🍂🍷 get the full video (AND SUBSCRIBE TO MY CHANNEL PLS THANK U) at the link in my bio!
.
.
.
.
#whatieatinaday #fulldayofeating #fdoe #foodbloggers #foodblogfeed #cookingvideostutorials #whatieattoday #whatiatetoday #newyoutuber #cookingvideos #cookwithme #fallfoods #fallrecipes #autumnrecipes #soupstagram #fallcooking #autumncooking
Hello hello! Long time no see! I've been reading, Hello hello! Long time no see! I've been reading, watching and creating a LOT for the past few months and this is the first result 👆🏼 I'm shifting away from making content exclusively about food, and instead pivoting to a more all-encompassing approach. And I'm making youtube videos! 🎉🎥 Follow my new account, @emilyreadsandeats, and subscribe to my YouTube channel at the link in my bio if you'd like to follow along. Ok I love u all hope to see u there!! ❤️✨
Wishing I could go on a dreamy tropical vacation, Wishing I could go on a dreamy tropical vacation, but I'm still in my apartment (day 75) so this Tropical Mango Pineapple Smoothie will have to do for now 🌴 brimming with mango, pineapple, banana, orange and coconut 🥭🍍🍌🍊🥥, it'll really make you feel like you're chillin on the beach, even if the closest you've gotten to travel is logging on to Animal Crossing 🙃 Link is in my bio, friends! [Tropical Mango Pineapple Smoothie on feelinwhisky.com or linked in profile]
.
.
.
.
.
#foodphotography101 #eeeeeats #feedfeed #huffposttaste #foodblogfeed #food52 #f52grams #foodgawker #eatrealfood #tastespotting #foodbloggers #tropicalsmoothie #smoothierecipes #healthyish #kitchn #TOHfoodie #inthekitchen #madefromscratch #makesmewhole #theeverygirlcooks #shareyourtable #eatprettythings #forthemaking #droolclub #cherrybombe #bombesquad #foodtographyschool #smoothierecipe #mangopineapple #smoothieporn
Ya know when you open up a can of tomato paste jus Ya know when you open up a can of tomato paste just to scoop out one tablespoon? And then you've got a whole can of tomato paste sitting there and you're just like... wtf do I do with this 🙃🤷🏼‍♀️🍅 Well, let me introduce you to these Indian Butter Chickpeas. They're crazy-fast, super delicious, and have the added feature of using an ENTIRE can of tomato paste. I can assure you there is nothing more satisfying than dumping that whole can into one pot 🥴 And then, 20 minutes later, you'll be greeted with a big ol' bowl of creamy, comforting, curried deliciousness. Best dinner ever. 👏🏼 [Indian Butter Chickpeas on feelinwhisky.com or linked in profile]
.
.
.
.
.
#foodphotography101 #eeeeeats #feedfeed #huffposttaste #foodblogfeed #food52 #f52grams #foodgawker #eatrealfood #tastespotting #foodbloggers #veganrecipeshare #healthyish #kitchn #TOHfoodie #inthekitchen #madefromscratch #makesmewhole #theeverygirlcooks #shareyourtable #eatprettythings #forthemaking #droolclub #cherrybombe #bombesquad #cooktheworld #foodtographyschool #butterchickencurry #butterchickenrecipe #veganfoodshares
Just in time for Memorial Day weekend, these adora Just in time for Memorial Day weekend, these adorable Blueberry Pecan Hand Pies are fresh on the blog today! 💙🤗 With toasted pecans blended into the crust and heaps of blueberry filling in the center, they're one of my all-time favorite desserts. I'm definitely a pie person, not a cake person. Just me? Fellow pie people, you know what to do 👉🏼 [Blueberry Pecan Hand Pies on feelinwhisky.com or linked in profile]
.
.
.
.
.
#bakefromscratch #bakestagram #onebowl #bakersofig #bakersgonnabake #wsbakeclub #whatibakedtoday #lifeissweet #easybaking #foodphotography101 #eeeeeats #feedfeed #huffposttaste #foodblogfeed #foodgawker #kitchn #inthekitchen #madefromscratch #eatprettythings #forthemaking #droolclub #cherrybombe #bombesquad #foodtographyschool #memorialdayrecipes #summerrecipe #pierecipe #handpies #blueberrypie #summerbaking
Really missing the farmers market right about now. Really missing the farmers market right about now. My weekly trips to the crowded, colorful marketplace are one of my favorite parts of summer. But at least I can still appreciate the beauty in the small things, like a bunch of asparagus fresh from the ground. Hopefully soon I'll be able to get back to my favorite place ☀️🧺🌾
.
.
.
.
.
#foodphotography101 #eeeeeats #feedfeed #huffposttaste #foodblogfeed #food52 #f52grams #foodgawker #eatrealfood #tastespotting #foodbloggers #farmersmarketfresh #bareaders #foodtographyschool #kitchn #compositionessentials #inthekitchen #asparagusseason #makesmewhole #theeverygirlcooks #shareyourtable #eatprettythings #forthemaking #localfoodmovement #cherrybombe #bombesquad #eatlocalthinkglobal #localgrowers
My favorite part about summer? Cookouts. Most defi My favorite part about summer? Cookouts. Most definitely. Truly, is there anything better than standing barefoot in the grass, beer in hand, with good good smells wafting off the grill and a table filled with side dishes? 🥰🍻☀️ Pretty sure nothing can top that. This summer will undoubtedly look a little different. But I'll still be cooking like it's peak grilling season, and you best believe this Cucumber Orzo Pasta Salad will grace my table QUITE often 👏🏼 This super-simple side packs a whole lot of flavor with a shockingly short ingredients list. [Cucumber Orzo Pasta Salad on feelinwhisky.com or linked in profile]
.
.
.
.
.
.
#foodphotography101 #eeeeeats #feedfeed #huffposttaste #foodblogfeed #food52 #f52grams #foodgawker #eatrealfood #tastespotting #foodbloggers #heresmyfood #foodtographyschool #healthyish #kitchn #TOHfoodie #inthekitchen #madefromscratch #makesmewhole #theeverygirlcooks #shareyourtable #eatprettythings #forthemaking #droolclub #cherrybombe #bombesquad #summercooking #orzosalad #pastasalad #lemonherb
Follow on Instagram
This error message is only visible to WordPress admins

Error: API requests are being delayed for this account. New posts will not be retrieved.

Log in as an administrator and view the Instagram Feed settings page for more details.

Footer

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • YouTube

Copyright © 2021 · feelinwhisky.com · WordPress · Log in