Gluten Free Apple Spice Bread

Gluten Free Apple Spice Bread | Feelin' Whisky

This delicious, one-bowl Gluten Free Apple Spice Bread is chock full of perfect fall flavors! Enjoy it for a special breakfast, or as a cozy dessert.



For the brown sugar topping:


  1. Preheat oven to 350° F. Line a 9×5 loaf pan with parchment paper and set aside.
  2. In a large bowl, whisk together applesauce, oil or butter, Greek yogurt, egg, vanilla extract, and brown sugar, until combined.
  3. To the wet ingredients, add flour, spices, salt, baking soda, and baking powder. Fold in gently until just combined; do not overmix. Fold in diced apples.
  4. Pour batter into lined loaf pan and smooth out the top. In a small bowl, mix together the brown sugar and cinnamon for the topping. Sprinkle the topping evenly over the top of the batter.
  5. Bake in preheated oven for 55–60 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 5 minutes, then transfer to cooling rack to cool completely before slicing and serving. Enjoy with a good schmear of butter and a cup of coffee!