Coconut Curry Lentils

Coconut Curry Lentils | Feelin' Whisky

These Coconut Curry Lentils are cozy, comforting, and perfectly spiced. Consider this ridiculously easy recipe your new favorite go-to for Meatless Monday! Adapted from Budget Bytes.




  1. Melt coconut oil in a large skillet over medium heat. Add onion and sauté for 5-7 minutes, or until soft and translucent. Add garlic and spices, stir to coat, and cook for an additional minute or until fragrant.
  2. Add lentils, vegetable stock, and coconut milk, and stir to combine. Increase heat to high and bring to a boil, then reduce to medium-low. Cover the pan and simmer for 20 minutes, stirring occasionally. Uncover and simmer for another 10 minutes, or until lentils are cooked through and the mixture resembles a thick stew.
  3. Stir in the baby spinach until wilted, then remove from heat and stir in the cilantro. Serve over plenty of rice.